BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:Europe/Moscow BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=1;BYDAY=1WE DTSTART:20140101T000000 TZOFFSETFROM:0300 TZOFFSETTO:0400 TZNAME:Russia TZ 2 Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU DTSTART:20140101T000000 TZOFFSETFROM:0400 TZOFFSETTO:0300 TZNAME:Russia TZ 2 Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Moscow:20110905T180000 DTEND;TZID=Europe/Moscow:20110906T133000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2011 September Prime Time East DESCRIPTION:This is your chance to meet other GSBA members\, nonmembers and guest for drinks and hors d'ouerves on the Eastside. Please invite your friends and colleagues to get to know each other at this monthly complimentary event.\nThis month we will be at the fabulous Hyatt Regency Bellevue's Twisted Cork restaurant in downtown Bellevue. In the evenings\, sample seasonal tapas like chile relleno with vegetable hash\, jack cheese\, cranberry\, avocado crema and ancho chile mole\; local clam and chorizo bruschetta topped caramelized onions atop a Macrina Bakery baguette\; and watermelon and heirloom tomato salad with herbed goat cheese\, arugula and roasted heirloom tomato vinaigrette and a signature cocktail from the lounge at Twisted Cork . Bringing his flair for in-season cooking and fusion to Twisted Cork as chef de cuisine\, Greg Kurtz refers to his culinary style as New American with a global twist. and is focused on local ingredients and purveyors. X-ALT-DESC;FMTTYPE=text/html:
This is your chance to meet other GSBA members\, nonmembers and guest for drinks and hors d'ouerves on the Eastside. Please invite your friends and colleagues to get to know each other at this monthly complimentary event.
\nThis month we will be at the fabulous Hyatt Regency Bellevue's Twisted Cork restaurant \;in downtown Bellevue. In the evenings\, sample seasonal tapas like chile relleno with vegetable hash\, jack cheese\, cranberry\, avocado crema and ancho chile mole\; local clam and chorizo bruschetta topped caramelized onions atop a Macrina Bakery baguette\; and watermelon and heirloom tomato salad with herbed goat cheese\, arugula and roasted heirloom tomato vinaigrette and a signature cocktail from the lounge at Twisted Cork®\;. Bringing his flair for in-season cooking and fusion to Twisted Cork as chef de cuisine\, Greg Kurtz refers to his culinary style as New American with a global twist. and is focused on local ingredients and purveyors.
LOCATION: UID:e.140.5154 SEQUENCE:3 DTSTAMP:20240328T081039Z URL:https://business.yourchamber.ca/chamber-events/Details/2011-september-prime-time-east-5855?sourceTypeId=Hub END:VEVENT END:VCALENDAR