BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:Europe/Moscow BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=1;BYDAY=1WE DTSTART:20140101T000000 TZOFFSETFROM:0300 TZOFFSETTO:0400 TZNAME:Russia TZ 2 Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU DTSTART:20140101T000000 TZOFFSETFROM:0400 TZOFFSETTO:0300 TZNAME:Russia TZ 2 Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Moscow:20130319T180000 DTEND;TZID=Europe/Moscow:20130320T073000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2013 March Business Luncheon DESCRIPTION:GSBA's largest program\, Business Luncheons begin with networking and feature a guest speaker on topics ranging from business development to civic issues. \nFor our March luncheon\, we are pleased to welcome a panel of local small business owners. BJ Duft of Herban Feast Catering\, Jody Hall of Cupcake Royale\, Gladys Gillis of Starline Luxury Coaches and Greg Serum of Your Man Friday are all successful small business owners and all have received GSBA's Business of the Year award. What is their recipe for success? How have they all been able to incorporate philanthropy and community engagement into their business model? Listen as this respected panel discusses the ingredients that enabled them to achieve success and the challenges they faced along the way. \nMeals include a house salad of mixed greens\, cucumber\, grape tomatoes\, and shaved manchego cheese with sweet garlic vinaigrette.\n\n Regular: Seared Salmon servied with lemon thyme buerre blanc and cranberry couscous.\n Vegetarian: Portobello Ravioli with roasted tomatoes and asparagus in gogonzola cream.\n\nIf you are a GSBA Member and would like to provide a giveaway for the drawing at this event\, contact Scott Walden.\nSponsored by US Bank and Northwest Vox. X-ALT-DESC;FMTTYPE=text/html:
GSBA's largest program\, Business Luncheons begin with networking and feature a guest speaker on topics ranging from business development to civic issues. \;
\nFor our March luncheon\, we are pleased to welcome a panel of local small business owners. BJ \;Duft of Herban Feast Catering\, Jody Hall of Cupcake Royale\, Gladys Gillis of Starline Luxury Coaches and Greg Serum of Your Man Friday are all successful small business owners and all have received GSBA's Business of the Year award. What is their recipe for success? How have they all been able to incorporate philanthropy and community engagement into their business model? Listen as this respected panel discusses the ingredients that enabled them to achieve success and the challenges they faced along the way. \;
\nMeals include a house salad of mixed greens\, cucumber\, grape tomatoes\, and shaved manchego cheese with sweet garlic vinaigrette.
\nIf you are a \;GSBA \;Member and would like to provide a giveaway for the drawing at this event\, contact Scott Walden.
\nSponsored by US \;Bank and Northwest Vox.
LOCATION: UID:e.140.5083 SEQUENCE:3 DTSTAMP:20240328T232225Z URL:https://business.yourchamber.ca/chamber-events/Details/2013-march-business-luncheon-6490?sourceTypeId=Hub END:VEVENT END:VCALENDAR